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都客来连锁顾家百货店快餐厅装修设计 |
设计完成时间与2016年7月,设计面积480平方米,分为二层,一层200平方米,二层280平方米。西餐厨房位于一层,中餐厨房位于二层,是独立分开使用。 Design completion time and in July 2016, the design area of 480 square meters, is divided into two layers, one layer of 200 square meters, 280 layers of two square meters. Western kitchen is located on the first floor, Chinese kitchen is located in the two layer, is used separately.
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